Food Menus
On Tap
No. #212
Dinner
| SMALL & SHARE PLATES | |
| House made bar nuts | Â 5.50 |
| Edamame with toasted sesame salt | Â 5.50 |
| Marinated olives | Â 6.50 |
| Skinny fries with garlic chili vinegar & house made ketchup | Â 6.50 |
| Free-run chicken wings with sweet chili garlic sauce & fresh cilantro | Â 14.25 |
| Mezze Plate — hummus, marinated peppers, house made pickled vegetables, olives, goat feta, falafel & house made flat bread |  14.25 |
| Mushroom and walnut pâté with crostinis |  13.25 |
| Charcuterie Plate — daily selection of meats, house made condiments and bread |  18.25 |
| Cheese Plate — daily selection of cheeses, house made condiments and bread |  18.50 |
| SALADS | |
| House greens – carrot, beet, cucumber, pumpkin seeds, goat feta, mustard-cider vinaigrette, croutons | 10 |
| Beet salad – greens, chevre, pickled apple, walnuts, honey-ginger dressing | 12 |
| SAMWICHES | |
| House made veggie burger — chili mayo, lettuce, house zucchini pickles. Side pickle, fries & slaw | 15 |
| Pork cheese steak samwich – shredded pork, cheddar, peppers, onions, smoked onion mayo. Side pickle, fries & slaw | 16 |
| Jalape̱o chicken samwich Рbuttermilk fried chicken tossed in jalape̱o hot sauce, lettuce, tomato, smoked onion mayo. Side pickle, fries & slaw. | 16 |
| All natural beef burger — lettuce, tomato & smoked onion mayo. Side pickle, fries & slaw | 16 |
| + add cheddar / bacon / mushrooms for $2 each or “the Works†for $4 |
Fresh Sheet
*Served from 5-10pm Sunday to Thursday and from 5-11pm Friday & Saturday
| FRESH SHEET | |
| Â *fresh sheet items may be available only in limited numbers. Ask your server or bartender for availability. | |
| PAN ROASTED BRUSSEL SPROUTS W/BACON, LEMON, HORSERADISH & PARMESAN | 11 |
| WARM SALAD OF ROASTED SQUASH, CARROTS, SPINACH, KALE, PUMPKIN SEEDS, LENTILS, MASALA CASHEW CREAM & CRISPY ONIONS | 14 |
| CREAMY MUSHROOMS & SPINACH ON FRIED POLENTA | 14 |
| Â | |
| BROCCOLI & MUSHROOM STIR-FRY WITH SPINACH, ORGANIC TOFU, RICE NOODLES & GINGER SOY SAUCE | 15 |
| MEATBALLS BAKED IN TOMATO SAUCE WITH FIOR DI LATTE, Â ARUGULA SALADÂ & GARLIC TOAST | 18 |
| CIDER BRAISED PORK CHEEKS, MASHED POTATOES, CARROTS, BRUSSEL SPROUTS, SQUASH & APPLE GINGER CHUTNEY | 22 |
| ROASTED CHICKEN STUFFED W/Â MUSHROOM, LEEK & CHEVRE. SERVED W/ SMASHED NUGGET POTATOES, CARROTS, GREENS & PAN JUS. | 24 |
| Please ask your server about tonight’s dessert special. | |
Brunch
| ***The Alibi Room serves “Rabbit River Farms” free range local eggs & “Two Rivers” handmade sausages and meats. Â We pour Elysian Artisan Roasted Coffee.*** | |
| Big Brekky – 2 eggs, styled as you please with pan fries and toast ADD “Two Rivers” Classic Breakfast Sausage OR Back Bacon OR Beer Chorizo – 4 |
 8.25 |
| BENNYS | |
| Eggs Benny – 2 poached eggs, back bacon & hollandaise on English muffin w/pan fries | 12.50 |
| Tomato & Brie Benny – 2 poached eggs, roasted roma tomato, fresh pesto & brie on English muffin w/pan fries | 12.50 |
| Salmon Benny – 2 poached eggs, wild smoked salmon, dill cream cheese, capers, shaved red onion & hollandaise on English muffin w/pan fries | 16 |
| 3 EGG SCRAMBLES: 3 eggs scrambled with your choice of below (all served w/toast and pan fries; sorry, no substitutions): | 12.50 |
| 1.) Bacon, Kale and Parmesan cheese | |
| 2.) Chorizo, Roasted Peppers & Havarti | |
| 3.) Broccoli, Cheddar & Back Bacon | |
| 4.) Arugula, Goat Feta & Roasted Tomato | |
| 5.) Spinach, Mushrooms, and Chevre | |
| OTHER & ETC | |
| Breakfast Burger – all natural beef, lettuce, tomato, fried egg, cheddar, back bacon & smoked onion mayo w/ pan fries | 16 |
| French Toast (please ask your server for today’s feature variation) | 12.50 |
| Bacon, Fried Egg & Tomato Sandwich on toasted sourdough w/roasted potatoes & greens | 14 |
| Chorizo Hash: red pepper, onions, kale, 2 poached eggs & chile sauce | 15 |
| Huevos Rancheros: 2 eggs styled as pleases you best, corn tortilla, chili, salsa, cheddar & guacamole | 12.50 |
| Kids Only Brekky: single egg, 1/2 sausage link, toast & pan fries | Â 6 |